Check out our New Grazing Towers
Check out our New Grazing Towers
Looking for something more than a finger buffet but dont want a formal dining option, our deli style fork buffet is the perfect option.
Supplied as a serve yourself buffet, this menu caters for all tastes and is ideal for parties, weddings and occasions when you want to serve more than finger food.
Our meats are sourced from a local family butcher who have been established for over 100 years.
We make our own quiches and our salads are all made fresh to order in our purpose built kitchen.
Choose your 2 options from our extensive salad menu
We can cater for special dietary requirements however these are subject to a £2.50 per head surcharge to cover the additional costs of packaging & bespoke ingredients. These will all be packaged individually and labelled accordingly.
Looking for something more than a finger buffet but dont want a formal dining option, our deli style fork buffet is the perfect option.
Supplied as a serve yourself buffet, this menu caters for all tastes and is ideal for parties, weddings and occasions when you want to serve more than finger food.
Our meats are sourced from a local family butcher who have been established for over 100 years.
We make our own quiches and our salads are all made fresh to order in our purpose built kitchen.
Choose your 2 options from our extensive salad menu
We can cater for special dietary requirements however these are subject to a £2.50 per head surcharge to cover the additional costs of packaging & bespoke ingredients. These will all be packaged individually and labelled accordingly.
Green Leaf Salad with Courgette, Broccoli & Grilled Halloumi drizzled with a Mild Chilli & Lime Dressing
Mixed Leaves with Fine Green Beans, Peas and Edamame Beans in a Lemon & Herb Vinaigrette
Mixed Leaves with Peppery Rocket and Beetroot Shards drizzled with a Light French Dressing
Mixed Leaves with Creamy Blue Cheese, Chopped Pears and Walnuts in a light Honey & Walnut Dressing
Chopped Egg Noodles with Edamame Beans, Crunchy White Cabbage and Carrots with a Lime and Sesame Dressing.
Crunchy Asian Vegetables with Soft Egg Noodles in a Satay Peanut Dressing and topped with Crushed Honey Roasted Peanuts
Roasted Butternut Squash with Brown Rice, Pine Nuts and Pumpkins Seeds in a Maple and Balsamic Dressing
Wild Rice served with Cubed Feta, Kale Shreds and Fresh Pomegranate Seeds drizzled with Apple Cider Dressing.
Pesto Pasta with Sun Dried Tomatoes, Shredded Mozzarella & Fresh Basil
Fusilli Pasta, Celery, Apple and Red Grapes coated in a creamy lemon scented Mayonnaise dressing, finished with chopped walnuts.
Quinoa with Broccoli, Roasted Butterntu Squash, Apples, Cranberries, Nuts and Seeds in a Cider Apple & Lemon Dressing
Giant Couscous served with Spinach Leaves, Feta and Dried Cranberries drizzled with Apple Cider Dressing
Crunchy Slaw Vegetables in a Creamy Mayo & Creme Fraiche Dressing
A classic that needs no introduction!
Vine Ripened Tomatoes and Sliced Red Onions in a White Wine & Garlic Vinaigrette
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