Check out our NEW Additional Services
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Check out our NEW Additional Services
Signed in as:
filler@godaddy.com
Our Canapes menu provides you with a good selection of savoury and sweet canapes and appetisers. Delicious bite sized pieces - perfect for any celebration. The amount you will need will depend entirely on the type of event you are holding but as a simple guide we recommend 4-5 canapes per person per hour at an average of £1.20 per canape. Get in touch to discuss your event.
Mini Homemade Yorkshire Pudding Canapes filled with Creamed Horseradish, Roast Beef and garnished with Fresh Thyme
Homemade Chicken Liver Parfait Canapes topped with Homemade Caramelised Onion Relish aboard a toasted Brushetta round.
Quail's Egg wrapped in our own blend of Sausagemeat and topped with Homemade Picalilli
Mini Cheese & Tomato Potato Rosti Canapes topped with pesto, mozzarella and sundried tomato.
Choose flavours from our extensive quiche menu
Smoked Salmon, Cream Cheese on a Rye Bread Round finished with fresh dill.
Homemade Coronation Chicken in a golden puff pastry case.
Homemade curried potato rosti topped with chicken tikka & mango chutney
A golden shortcrust pastry case filled with pan fried mushrooms in a creamy mushroom & tarragon sauce.
Thick sliced cucumber rounds filled with Cream Cheese & topped with fresh pomegranate
Golden puff pastry squares filled with stilton, pear and chopped walnuts
Bite sized filo tarts filled with melted brie & cranberry
Juicy Melon Chunks layered with Prosciutto Ham & topped with Fresh Mint
Shot glasses filled with feta chunks and mixed pitted olives.
Manchego cheese, chorizo, sun dried tomato and olive
The perfect end to your event
A choux pastry bun filled with Raspberry buttercream, topped with White Chocolate and finished with Freeze Dried Raspberries
Homemade Gooey Chocolate Brownies. Rich Fudgey and Delicious
Homemade Lemon Sponge drizzled with a Lemon Sugar Topping
A sweet pastry shell with mango & passion fruit cheesecake filling
Biscoff Truffles coated in Caramel Chocolate and decorated with Biscoff crumbs
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